training
Store managers are the leaders of the crew. They’re here to support all crew members in running a smooth shift. Store Managers are responsible for guest experience management, training and development of crew, scheduling, cash handling, product orders and much more.
An introductory guide to each of the stations in the restaurant
Please follow these guidelines to ensure that we are operating within the stipulations of Washington State Law, as well as Brooklyn Bros policies, to keep guests and crew safe.
In this Cookbook you’ll find not just recipes; we’ll dive into some of the how’s and why’s that make our pizza what it is, and some of the history that got us to where we are today.
Our goal is to make every new guest a regular, and that is done two ways: Award-winning, authentic New York Pizza, and the above-and-beyond hospitality our guests receive when they visit us time and again.
Got your labor dialed in but still having difficulties reaching your desired sales per labor hour? Time to turn your attention to guest check averages
Use this flow chart to take the perfect phone order every time!
It all starts with fresh prepped ingredients. Learn any prep task in this document!
Leading a shift requires you to be positive, motivated, and set a great example for your fellow crewmembers every time you step into work.